Written by Alice Gregori, translations byJaclyn DeGiorgio, food and travel writer Nov 20, 20203 minAbout me and the Caponatina Lab projectCaponatina Lab was born from my history, starting from the scent of wild herbs and freshly picked vegetables to the culinary experiences...
Written by Alice Gregori, translations byJaclyn DeGiorgio, food and travel writer May 22, 20214 minA TASTE OF ITALY IN CALIFORNIAFood, places, and stories dedicated to Italy I’m thrilled to have received the first requests for private Italian dinners at people’s...
Written by Alice Gregori, translations byJaclyn DeGiorgio, food and travel writer Mar 19, 20213 minItalian cuisine: a remedy for the body and mindThanks to yoga, I had the pleasure of exploring and discovering Ayurveda, one of the most ancient Indian sciences. It teaches us we that...