Alice Gregori
HOMEMADE FRUIT PRESERVES: A YEARLY TRADITION
Once again, I couldn’t resist making my annual batch of homemade fruit preserves! California is truly a paradise for fruit, and while I...
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Alice Gregori
26 aprTempo di lettura: 2 min
MY NEW GOATS ADVENTURE
I can finally reveal why I’ve been spending the past few months working on fixing up our little barn. My husband and I have been planning...
Alice Gregori
19 febTempo di lettura: 2 min
WINTER WORK ON THE FARM
After a short but essential Christmas break in Italy, I’m back! As always, I spent some beautiful moments with my family, and I took a...
Alice Gregori
9 dic 2023Tempo di lettura: 2 min
THE HIGH QUALITY OF ITALIAN CRAFTSMANSHIP IN THE KITCHEN
My passion for cooking, especially natural and healthy cooking, has always driven me to explore different types of cookware for various...
Alice Gregori
5 ott 2023Tempo di lettura: 2 min
MY NEW FOOD LAB AND FOOD PRESERVE SEASON
Now that my little farm is settling into its natural rhythm, I needed a dedicated space to produce preserves, pickled vegetables, and dry...
Alice Gregori
14 ago 2023Tempo di lettura: 2 min
SUMMER CALIFORNIA TOMATOES
Among the most widely used ingredients in Italian cuisine, the tomato undoubtedly stands out. It's not just because of the worldwide fame...
Alice Gregori
6 lug 2023Tempo di lettura: 2 min
MY FIRST FARM TO TABLE DINNERS ALL IN ITALIAN STYLE
After months of hard work under the rain and then the scorching California sun, the small farmstead where I live with my husband is...
Alice Gregori
20 apr 2023Tempo di lettura: 2 min
MY FIRST VEGETABLE GARDEN IN CALIFORNIA
My Favorite Ingredients from My New Vegetable Garden Are Coming Soon Anyone who knows me is aware of my deep love for vegetables. My...
Alice Gregori
10 mar 2023Tempo di lettura: 2 min
THE DREAM OF A SMALL FARMSTEAD COMES TO LIVE
This winter in California has been unusually long and rainy. While it hasn't been an easy season, it’s wonderful to see nature finally...
Alice Gregori
20 gen 2023Tempo di lettura: 2 min
MY PASSION FOR SOURDOUGH BREAD
I’ve already shared with you my passion for polenta, a tradition that deeply connects me to my Italian roots. Today, I want to talk about...
Alice Gregori
16 dic 2022Tempo di lettura: 2 min
POLENTA: THE QUEEN OF MOUNTAIN CUISINE
In my last post, I briefly mentioned one of Italy's mountain specialties: polenta. However, I quickly realized that it deserves a post of...
Alice Gregori
9 dic 2022Tempo di lettura: 2 min
BUSINESS EVENT? YES BUT WITH GOOD FOOD!
Business events have completely different needs compared to family dinners or private events, both in terms of organization and the food...
Alice Gregori
15 nov 2022Tempo di lettura: 2 min
FALL SEASON FULL OF A BIG CHANGES
Everything was moving along smoothly. After our honeymoon, my husband and I returned to our respective activities and life in California....
Alice Gregori
5 set 2022Tempo di lettura: 3 min
A MAGICAL SUMMER:OUR DREAM WEDDING AND HONEYMOON ADVENTURE
This summer, my husband and I finally took a little break to celebrate something truly special. After getting married in a civil ceremony...
Alice Gregori
14 giu 2022Tempo di lettura: 2 min
JAM SEASON: PRESERVING THE FLAVORS OF THE SUMMER
When I moved to California's Bay Area and started visiting the many farmer's markets in the region, I was truly excited by the quality of...
Alice Gregori
14 mar 2022Tempo di lettura: 3 min
BEEKEEPING AND HONEY PRODUCTS IN THE KITCHEN
I am delighted to see that in recent years, awareness of the delicate issue of bee conservation has increased significantly. Bees are our...
Alice Gregori
18 feb 2022Tempo di lettura: 2 min
LEARNING FORAGING IN CALIFORNIA
My passion for cooking definitely stems from my love for the land and its magnificent bounty. Having a vegetable garden and a few fruit...
Alice Gregori
15 dic 2021Tempo di lettura: 3 min
ITALIAN CUISINE: A REMEDY FOR THE BODY AND MIND
Thanks to yoga, I had the pleasure of exploring and discovering Ayurveda, one of the most ancient Indian sciences. It teaches us we that...
Alice Gregori
30 nov 2021Tempo di lettura: 2 min
THANKSGIVING, ITALIAN STYLE
When I received a request for a Thanksgiving dinner with an Italian twist from an American family, my excitement was through the roof! In...
Alice Gregori
15 lug 2021Tempo di lettura: 4 min
A TASTE OF ITALY IN CALIFORNIA
Food, places, and stories dedicated to Italy I’m thrilled to have received the first requests for private Italian dinners at people’s...
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