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FROM FARM TO TABLE: A YEAR OF GRATITUDINE AND EXCITING PLANS
A short break in Italy to visit family for Christmas, a must for us Italians. Of course I cooked for the whole family and it was amazing! Now it's time to get ready for the new year! 2024 was certainly a positive year. I finally began offering menus with ingredients from my small farm, met new clients, and had the pleasure of reconnecting with some familiar faces for truly special occasions. I learned new recipes, experimented with fresh pasta shapes, and tackled new desserts
Alice Gregori
3 genTempo di lettura: 2 min


HOMEMADE FRUIT PRESERVES: A YEARLY TRADITION
Once again, I couldn’t resist making my annual batch of homemade fruit preserves! California is truly a paradise for fruit, and while I...
Alice Gregori
19 lug 2024Tempo di lettura: 1 min


MY NEW GOATS ADVENTURE
I can finally reveal why I’ve been spending the past few months working on fixing up our little barn. My husband and I have been planning...
Alice Gregori
26 apr 2024Tempo di lettura: 2 min


WINTER WORK ON THE FARM
After a short but essential Christmas break in Italy, I’m back! As always, I spent some beautiful moments with my family, and I took a...
Alice Gregori
19 feb 2024Tempo di lettura: 2 min
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