Written by Alice Gregori, translations byJaclyn DeGiorgio, food and travel writer Feb 16, 20213 minIt’s Amore: The Italians and FoodTo make sure I was headed in the right direction and that I didn’t omit any recipes belonging to Italian family and regional traditions,...
Written by Alice Gregori, translations byJaclyn DeGiorgio, food and travel writer Jan 15, 20212 minFood and TerroirAs I’ve already mentioned, I grew up surrounded by nature, and my parents always cultivated a large vegetable garden. Following in their...
Written by Alice Gregori, translations byJaclyn DeGiorgio, food and travel writer Dec 10, 20202 minCaponatina Lab...work in progress !Whenever I have worked on a project, my favorite moment has always been when the ideas begin flowing freely. When I start to feel alive...